Using a range of potato types, they blind-tasted trays of jackets, all cooked in exactly the same way. Potatoes are a staple in our home. Serve them with this 15-minute Chicken Piccata or with Italian Prosciutto-wrapped Cod Fillets for a super quick meal the whole family will love. Choosing your potato. About Andrea • Work with me •Nutrition Disclaimer •Terms •Privacy policy • Top ↑ Required fields are marked *. Facebook Twitter Small sweet potatoes (5-inches long, 2-inches in diameter) take about 3 to 4 minutes to become soft in the microwave. Bake until crispy: Transfer the potatoes into the oven and bake for 10-15 minutes, until crispy and golden. baking dish. Hassleback potatoes, mashed, fried, hash browns, casseroles and more, if you are looking for a variety of ways to cook potatoes, this is the list for you! From crispy and fried to creamy and mashed, there are so many ways to cook up a potato. Boiling potatoes before you peel them has other benefits, too. Potato Halves. You can't go wrong with these quick roasted potatoes -Ready in just 20 minutes with simple cupboard ingredients, they're the perfect side dish for any meal! Baking can minimize cooking loss of nutrients. You would think that baking a simple potato wouldn’t have so many questions around it, but like anything else in cooking and baking, there are factors that affect the best way to make them! Boil for 10-12 minutes for firmer potatoes that will continued to be cooked further in another dish. Finish potatoes in oven: Transfer the potatoes to the oven, and cook for 20 minutes, or until the skin feels crisp when a potato is squeezed. One of the healthiest ways to eat potatoes is in it’s purest form: whole and baked with the skin on. Make these best ever oven chips … Normally I do about 10 minutes in the microwave and then in … Chuck them in beside the meat, skins and all, for a roast ready in no time. dairy-free, gluten-free, potatoes, quick recipe, roasted potatoes, vegan, vegetarian, sea salt and freshly-cracked black pepper. Place the potatoes into the boiling water and cook for 5-7 minutes, until they're just tender. Remove from the oven and immediately cut a slice the top of the potato to let the steam escape. But something so simple shouldn’t take an hour to cook, right? Heat a good amount of oil in a heavy skillet, ladle in portions one at a time, and flatten each into a patty. Rub your potato with one to two tablespoons of olive oil. The steam gets hotter than boiling in water, allowing the potatoes to cook faster. For a side dish, order 120-count potatoes, which will average 5 to 6 ounces each. bring to a boil; cook and stir for 2 minutes or until thickened. But for best results, use the best potatoes, which include: Russet potatoes: they are very starchy, and usually best for frying, however they work just fine in this recipe, and they still turn nice and crispy outside but soft and fluffy on the inside. Whole and baked potatoes with skin on is the purest form as this process can minimise loss of nutrients. 1. Hi there. Mashed potatoes topped with butter in a white dish on a white background. ... 50 Best Potato Recipes, Mashed and Beyond Gallery. Cut into pieces then mash with a fork and mix with whatever you like for flavor (1-2 min). The Petite Cook® is a registered trademark. Your email address will not be published. Baked potatoes are great as everyone knows but what is fastest way to cook them (obviously preserving the taste). The potatoes will absorb less water, ensuring they won’t be gluey when mashed and that they’ll absorb all that luscious dairy. Boiling potatoes is the first step for making potato salad. The more space your potatoes have, the more air can circulate around them, and the more heat gets into each piece of potato. Our quick video guide shows you how to make a jacket potato with a crispy, salty outside and a soft, fluffy inside. A grilled potato slice should be about 1/4-inch thick (little over 1/2 centimeter). Although, when you pierce it and it cracks apart or that the tip only slides through, then be convinced that it is already overcooked. Here's how to do it: Epi's Rhoda Boone recommends using 1/2 inch of water (add a few more splashes if the pot starts to dry out) in the bottom of the pot or pan under the steamer. Microwave the potatoes on high for 5 to 6 minutes for up to two potatoes, 10 to 12 minutes for four potatoes. Potatoes can be baked whole or they can be baked cut up like French fries. Place potatoes into a pot with a steamer insert and enough water to reach the bottom of the potatoes. Epicurious may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Wrap in wet paper towel and put on plate (30 sec). Break out your baking rack. Potato slices in packets will cook much faster than whole potatoes. Bring a medium-sized pot of lightly salted water to a boil. Learn how to cook a perfect jacket potato in the oven. Parboiling the potatoes for a few minutes, and finishing them off in the oven, is truly the best way to cook roasted potatoes in a very short time, and it's totally easy and fuss-free. This is the most basic recipe for roasted potatoes. Note: Parboiling potatoes is optional, if you want to skip this step, just roast the potatoes for 35 – 40 minutes. The information shown is an estimate provided by an online nutrition calculator. And up came a lot of ideas like wrapping the potatoes in aluminum foil, using baking pins and microwaving the potatoes can all help speed up the process. Simply simmer your potato batons in salted water for a few mintues before draining, cooling, then baking in the oven with oil. Season with extra-virgin olive oil, garlic, rosemary, sea salt and black pepper, and spread out the potatoes in a nice even layer. Place a lid on top and turn the heat to medium-high. Microwave Baked Potato 1 to 4 potatoes toppings of your choice Prick the potato(es) several times with a fork. It should not be considered a substitute for a professional nutritionist’s advice. Halfway through cooking time, remove the pan from the oven, and flip the potatoes on the other side. Home » Recipes » Salads and Sides » Quick Roasted Potatoes – Ready in 20 minutes! If your baked potatoes will be the entire meal, order 80-count potatoes, which will average 10 to 12 ounces. Microwaved potatoes are the fastest way to enjoy a potato! So the next time you’re prepping potatoes for another dish or just softening them on their own, try steaming them instead of boiling. https://www.jamieoliver.com/recipes/vegetables-recipes/potato-wedges Steaming them cooks them even faster. Place the potato on a microwave-safe plate or a paper towel and microwave on "high" for between six and 13 minutes, depending on the power of your microwave. Potato slices in packets will cook much faster than whole potatoes. Preheat the oven to 400˚. These recipes, from bread to blitva, will get you salivating and fill you up for cheap, and even include a bunch of ways to take a staple and liven it up, from mashed potato variations or stuffed potato skins, or lighten it up, such as for potato soup. You can’t count on the microwave to adequately cook a potato (trust me, I tried), but you can count on it to soften the potato, making it ready for the next step, whether that’s smashing and roasting it or baking it in the oven. You won't believe how much a cook can do with a simple potato. It’s a win-win-win all around. They're awesomely quick to prepare on busy weeknights, or you can batch cook and enjoy them all week long. What should be the best way to make it just fine and easy? Although this takes quite a bit longer than other methods, the flavors that develop by baking them in the oven are undeniably delicious. Get out 3 pounds (1.4 … Bake potatoes with skin-It is one of the healthiest ways to cook potatoes. 3. Another way to speed up cooking? Sliced Potato Packets . For recipes such as twice baked potatoes or mashed potatoes, this is a good method for a faster cooking time as well as for a quicker cooling off period. Bake in preheated oven until center registers 205 degrees F on an instant read thermometer (potatoes should almost be soft inside when pressed). Reduce heat; add the cheese, salt, Worcestershire sauce and pepper. Salt & Pepper: Sea salt it's a must. Potato Salad with 7-Minute Eggs and Mustard Vinaigrette, Sheet-Pan Chicken Saltimbocca with Roasted Potatoes and Crispy Kale. Baking prepares the potatoes without any added fat and makes a filling meal or side dish. The result? Freshly-grated black pepper is optional but it will bring even more flavour to the dish. Which method do you know? If you're feeling fancy, add a pinch of sea salt flakes or Maldon salt right before serving. They're less starchy than Yukon or Russet potatoes, but my simple double-cooking technique (more on this below) will still give you deliciously crisp and creamy potatoes. https://www.bhg.com/recipes/how-to/cooking-basics/how-to-boil-potatoes A bigger sweet potato (8-inches long, 2-inches in diameter) takes 6 to 8 minutes to become soft. We have to moderate our intake and how they're prepared, but a good baked potato is always the perfect standby for us to serve as a side, or as the main star topped with chili, or maybe even something healthy. Another bonus of taking a minute or two to cut up those potatoes? Unlike a big pot of boiling water, steam won't dilute the flavor of the potatoes substantially. © 2021 Condé Nast. Ad Choices. A bigger sweet potato (8-inches long, 2-inches in diameter) takes 6 to 8 minutes to become soft. We made this life-changing discovery during our mountain cabin trip in July when I was trying to cook a big sweet potato in our little toaster oven. Loaded baked potatoes are a great--and cheap--way to feed a crowd. Red or baby potatoes, Russet or Yukon gold are some favourite options (more on that below). The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. And unless you want to waste your time (and your stove's energy) bringing a massive cauldron of water to a boil, there's no need to rely on bubbling water to cook your potatoes. Wrap each potato loosely in aluminum foil and place them directly on the middle rack of your oven. The Fastest Way to Make Mashed Potatoes — Peeler and Masher Not Required. I have successfully started a potato in the microwave and finished it in the oven. in Peru and has become a staple food in cultures around the world. What's the best way to cook a sweet potato? Trust me. https://www.layersofhappiness.com/easy-15-minutes-roasted-sweet- Season with extra-virgin olive oil, garlic, rosemary, sea salt and black pepper, and spread out the potatoes in a nice even layer. Arrange them on a large hot baking tray to roast in the oven for about 10 minutes. The Spruce / Cara Cormack. Fact is, there are several alternate methods for how to cook potatoes fast that not only cut down on time, but actually make your potatoes taste better. Just be sure to cut the potatoes into evenly sized pieces so that. This allows steam to vent as the potato cooks. 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